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Allied Health
Health Support Center
Non-Clinical
Nursing Patient Support
Registered Nurse
Physicians & Providers

Food and Nutritional Service Worker

Facility Copper Springs
Location Avondale, AZ
Career Area Food Services / Nutrition
Schedule Full Time
Job Shift Rotating
Date Posted 10/28/2025
Job ID #319839

Copper Springs

Job Title: Food and Nutritional Services Worker
Job Type: Full Time, Non-exempt

Reports to: Director of Dietary

Your experience matters
At Copper Springs, we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities.

What we offer
Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers:

  • Comprehensive medical, dental, and vision plans, plus flexible-spending and health- savings accounts
  • Competitive paid time off and extended illness bank package for full-time employees
  • Income-protection programs, such as life, accident, critical-injury insurance, short-and long-term disability, and identity theft coverage
  • Tuition reimbursement, loan assistance, and 401(k) matching
  • Employee assistance program including mental, physical, and financial wellness
  • Professional development and growth opportunities

How you'll contribute
Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.

  • Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
  • Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
  • Assists with customer-facing duties as assigned, including tray delivery and catering special events.
  • Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.


Minimum Qualifications

Education:

  • High school diploma preferred.


Licenses/Certifications:

  • none required.


Skills & Experience:

  • Previous experience in food service, hospital experience preferred.
  • Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
  • Must be able to work in a stressful environment and take appropriate action.


Other:

  • May be required to work flexible hours and overtime.

Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.