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WellBridge Healthcare, owned and operated by Lifepoint Behavioral Health, is seeking passionate, creative and goal-oriented team members to join the team at one of our behavioral health hospitals. We specialize in compassionate behavioral health services, including crisis stabilization for acute mental health and substance use disorders. Our philosophy is built on a psychosocial model of care and follows the core principles of resilience, recovery and restoration.

We offer a collaborative work environment, competitive compensation and flexible scheduling so you can focus on what really matters – providing quality patient care. Join our teams in Plano or Fort Worth, TX to build a career that touches lives.

Cook - Behavioral Health

Fort Worth, Texas

Req ID 504957 Post Date Apr. 09, 2024 CategoryWellbridge Healthcare FacilityWellBridge Healthcare
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Description

WellBridge Healthcare, owned and operated by Lifepoint Behavioral Health, seeks passionate, creative, and goal-oriented team members to join the team at one of our behavioral health hospitals. We specialize in compassionate behavioral health services, including crisis stabilization for acute mental health and substance use disorders. Our philosophy is built on a psychosocial model of care and follows the core principles of resilience, recovery, and restoration. We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what matters–providing quality patient care. Join our team in Fort Worth, Texas, to build a career that touches lives.

As a Cook you will:

  • Prepares and serves food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.

  • Maintains a clean and safe working environment in accordance with established standards and regulations.


Qualifications

As a Cook you will have:

  • High school diploma.
  • Food Protection Manager’s Certification from an accredited ANSI-CFP program.
  • One year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.
  • Full understanding of therapeutic diets, preferred.

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