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Food Services - Chef

Kennewick, Washington

Req ID FOODS025043 Post Date Feb. 08, 2024 CategoryEnvironmental and Food Service FacilityTrios Health
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  • Able to read, write and speak English.
  • Understands basic cooking terminology.
  • Foods are cooked according to sanitation and safety regulations.
    • Takes and records food temperatures as applicable.
  • Demonstrates excellent customer service skills on a daily basis.
  • Understands and practices Values and Actions.
  • Exemplifies the concept of a team player.
  • Demonstrates an attitude of respect towards fellow employees.
  • Promotes conflict resolution.
  • Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.
    • Completes daily cleaning schedule.
  • Bakes and wrap desserts for the Ivy Café and Espresso Bar.
    • Bakery items are attractive, good tasting and sellable.
  • Maintains current Food Service Handler permit.
    • Adheres to dress code.
    • Practices good hygiene and is neat in appearance.
    • Wears identification while on duty.
  • Maintains good attendance record and dependability.
  • Follows KGH’s absenteeism and tardiness policy.
  • Schedules vacations at least two weeks in advance.
  • Clocks in and out on a daily basis using the Time Call System.
  • Attends department staff meetings per department standards.
    • Actively participates in performance improvement and continuous quality improvement (CQI) activities.
  • Maintains regulatory requirements.
  • Completes annual education requirements.
  • Maintains patient confidentiality at all times.
  • Adheres to safety practices outlined in departmental procedures when using equipment.
  • Washes dishes according to approved method outlined in departmental procedures.
    • Puts away dishes following approved method outlined in departments procedures.
  • May perform the following:
  • Effectively demonstrates ability to perform multi tasks in a busy work environment.
    • Completes daily Catering
    • Adapts as needed to last minute Catering
    • Completes daily prep schedule.
    • Assists with planning menus for Catering.
    • Assists Espresso Person with stocking as time permits.
  • Prepares Ivy Café food so that all foods are at the appropriate serving temperature at least 5 minutes prior to serving time.
    • Maintains appropriate quantities of hot foods during meal times.
    • Replenishes hot foods in the Ivy Café as needed.
    • Has food prepped and ready to heat and or cook for the dinner meal in the Ivy Café.
    • Preps for following day and weekends.
    • Assists in Ivy Café as time permits.
    • Maintains HACCP recipe file for Ivy Café.
    • Assists in developing new menu ideas for Ivy Café.
    • May provide backup for ordering and banking duties.
  • Prepares food to ensure that menu is accurate and served attractively using garnishes.
    • Maintains proper portion control.
    • Has basic understanding of diets.
    • Follows age specific guidelines.
    • Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
    • Completes daily back-up schedule.
    • Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.
  • Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
  • Knowledgeable of “Cbord” computer software.
  • Trains other Food & Nutrition workers as needed.
  • Other duties:
    • Assist Food & Nutrition team members as requested and able.  Provide backup during breaks, vacations and illnesses.
  • Performs all other duties as assigned.

*This is designated as a safety-sensitive position*

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