Food Services - Host/Hostess

• Able to speak, read and write English.
• Demonstrates excellent customer service skills on a daily basis.
• Understands and practices Values and Actions.
• Exemplifies the concept of a team player.
• Demonstrates an attitude of respect towards fellow employees.
• Promotes conflict resolution
• Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.
• Completes daily cleaning schedule.
• Wraps desserts for the Ivy Café and Espresso Bar.
• Maintains current Food Service Handler permit.
• Adheres to dress code.
• Practices good hygiene and is neat in appearance.
• Wears identification while on duty.
• Maintains good attendance record and dependability.
  • Follows KGH’s absenteeism and tardiness policy
  • Schedules vacations at least two weeks in advance.
  • Clocks in and out on a daily basis using the Time Call System.
• Attends department staff meetings per department standards.
• Actively participates in performance improvement and continuous quality improvement (CQI) activities.
• Maintains regulatory requirements.
• Completes annual education requirements.
• Maintains patient confidentiality at all times.
• Adheres to safety practices outlined in departmental procedures when using equipment.
• May perform the following:
• Demonstrates excellent customer service skills on a daily basis.
  • Knowledgeable of “Cbord” computer software.
  • Delivers trays to patient floors with 30 minutes of call down following departmental procedures.
  • Returns to the kitchen promptly.
  • Picks up dirty dish trays from the various units as needed
  • Retrieves dirty dishes from Ivy Café.
• Washes dishes according to approved method outlined in departmental procedures.
  • Puts away dishes following approved method outlined in departmental procedures.

• Cold foods are prepared according to sanitation and safety regulations.

• Prepares food to ensure that patient menu is accurate to diet, items are appropriate to menu with food served attractively following established recipes.
  • Maintains proper portion control.
  • Has basic understanding of diets.
  • Follows age specific guidelines
  • Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
  • Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.
• Foods are cooked according to sanitation and safety regulations.
• Takes and records food temperatures as applicable.
• Prepares food to ensure that Ivy Cafe menu is correct and serves food attractively following established departmental procedures.
• Maintains proper portion control.
• Stays on work schedule and works quickly for maximum turnover of customer, demonstrating accuracy in daily functions
• Maintains appropriate quantities of hot and cold foods during meal times.
• Replenishes hot and cold foods in Ivy Café as needed.
• Keeps Chef informed if more food is required.
• Consults with Food & Nutrition Supervisor and Director as needed.
• Operates cash register on a daily basis.
• Key in proper price and makes change correctly.
• Key in appropriate payment types i.e. cash, meal ticket or check.
• Maintains security of money.
• Demonstrates responsible oversight of beverage preparation and food service at Espresso Bar.
• Demonstrates ability to prepare a variety of beverages for a diverse group of customers.
• Maintains appropriate quantities of supplies during peak times.
• Demonstrates competence in maintenance of Espresso Bar equipment to maintain sanitation and safety standards.
• Completes daily prep schedule for Espresso Bar.
• Assists with daily Catering schedule
• Adapts as needed to last minute Catering
• Assists in prep for following day.
• Assists with planning menus for Catering
• Bakes and wraps desserts for Ivy Café and Espresso Bar as needed.
• Assists Espresso person with stocking as time permits.
• Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
• Puts groceries and paper supplies away.
• Rotates stock as required.
• Maintains basement storeroom in an organized manner.
• Fills and delivers daily requisitions to various units.
• Maintains par levels of requisitions.
• Trains other Food & Nutrition workers as needed.
• Other duties.
  • Assist Food Service team members as requested and able. Provide backup coverage during breaks, vacations, and illness.
• Performs all other duties as assigned.

*This is designated as a safety-sensitive position*

Salary: $15.84 - $24.00

Benefits:  

Medical Insurance: PPO, HRA, HDHP offered through Blue Cross Blue Shield

Dental Insurance: Offered through Delta Dental

Vision Insurance: Offered through VSP

Free EAP (Employee Assistance Program) 

Paid Time Off (Up to 25 days a year or 200 hours)

Employer Paid Short-Term and Long-Term Disability

Coverage options for Medical, Dental and Vision include: Employee, Employee & Spouse/Domestic Partner, Employee & Child, Family

Voluntary Benefits: 

Health Savings Account

Flex Spending Account: Medical & Dependent

Voluntary Life: including Employee, Spouse/Domestic Partner, and Child

Critical Illness: including Employee & Spouse/Domestic Partner

Hospital Indemnity

Accident Coverage

Identity Theft Protection

Legal Aid

401(k)