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Thank you for your interest in joining our team at Los Alamos Medical Center. Our team members are the cornerstone of our mission of making communities healthier. Whether you’re an experienced professional or just beginning your career, Los Alamos Medical Center has opportunities for you to utilize your skills and expertise.

Director of Nutrition Svcs

Los Alamos, New Mexico

Req ID 7435-2352 Post Date Mar. 11, 2024 CategoryManagement and Supervisors FacilityLos Alamos Medical Center
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At Los Alamos Medical Center, we work hard to provide high quality care that’s continuously recognized for excellence. In the past year, we have earned numerous recognitions that show how we’re both a great place for care and a great place to work!  We have achieved an 'A' for our Leapfrog grade, have acquired Lifepoint Health NQP accreditation, Newsweek has named us a Top Hospital in NM, and have been honored for our Lifepoint Health Diversity Program.  We are proud of our work and patient care.  We invite you to come be a part of this organization.

$ 10,000.00  Sign-On bonus available for twenty four month commitment

$ 1,000.00 Housing Allowance for up to twelve months upon relocation

This position reports to the CEO of the facility, and directs the daily operations of the assigned department or function to ensure alignment with department and organizational objectives.  Assists with developing specific departmental goals, standards, and objectives which directly support the strategic plan and vision of the organization.  This position directs staff relations including performance management, staff satisfaction, and conflict management. Performs and oversees scheduling, staff development, recruitment, payroll, and student engagements.  Monitors departmental budgets, regulatory compliance, departmental contracts, and vendor relations. Determines and justifies needs for systems/equipment/supplies purchases, monitors usage, and oversees proper working order and/or stock supplies.  Creates and fosters an environment that encourages professional growth.  Ensures department stays focused on their important role in the continuum of care.  Ensures all regulatory requirements and metrics are met on a continual basis.   Ensures that food prepared and served to our patients and staff is high quality, attractive and nutritious, and meets all dietary guidelines.  This position will also oversee caterings for meetings and events.  Reporting staff include:  Executie Chef, Cooks, Nutrition Aide, Clinical Dietician.


Requires:

HSD/GED 

Some college preferred

At least three (3) years of Food Service experience required

At least 2 years of previous significant leadership experience required

Certified Food Manager (CFM) preferred, or required to obtain within eighteen (18) months of hire.


Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
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  • Management and Supervisors, Los Alamos, New Mexico, United StatesRemove