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Triangle Springs

Triangle Springs, part of Lifepoint Behavioral Health, a nationally known healthcare organization with diversified delivery network with facilities from coast to coast, is seeking passionate, patient-centric and goal-oriented team members to join our team. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care and outpatient treatment for acute mental health and substance use disorders. Our philosophy is built on a psychosocial model of care in order to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve.

We offer a collaborative work environment, competitive compensation and flexible scheduling so you can focus on what really matters – providing quality patient care. Join our team in Raleigh to build a career that touches lives.

Dietary Manager

Raleigh, North Carolina

Req ID 2025-20290 Post Date Mar. 07, 2025 CategoryManagement and Supervisors FacilityTriangle Springs
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Triangle Springs is a 77-bed behavioral hospital located in Raleigh NC. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Triangle Springs we are dedicated to Changing People’s Lives®

Members of our team Enjoy:

  • Working with a highly engaged staff
  • Healthy staffing levels
  • Flexible scheduling
  • Career growth
  • Competitive compensation

  • UKG Wallet – We’ve partnered with UKG Wallet, a voluntary Earned Wage Access benefit, to offer employees access to their pay on their own schedule.

UKG Logo

  • Responsible for overseeing standards and procedures of food preparation, menu development, service, equipment, sanitation, infection control, and employee safety.
  • Ensures quality of menu, food, and service. Prepares, orders, and ensures accurate and sufficient inventory.
  • Keeps facility compliant with all health department, TJC, state, and federal regulations.

Requirements:

  • High school diploma, GED or combination of education and relevant work experience preferred.
  • Valid driver’s license and a favorable Motor Vehicle Report (MVR), along with proof of insurance when using own auto.
  • Food Safety/Sanitation certification preferred.

Experience:

  • Previous management experience in food service, hospital experience preferred.

Apply

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