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Westpark Springs

Westpark Springs, part of Lifepoint Behavioral Health, a nationally known healthcare organization with diversified delivery network with facilities from coast to coast, is seeking passionate, patient-centric and goal-oriented team members to join our team. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care and outpatient treatment for acute mental health and substance use disorders. Our philosophy is built on a psychosocial model of care in order to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve.

We offer a collaborative work environment, competitive compensation and flexible scheduling so you can focus on what really matters – providing quality patient care. Join our team in Richmond to build a career that touches lives.

PRN Dietary Aide

Richmond, Texas

Req ID 2024-18952 Post Date Sep. 18, 2024 CategoryEnvironmental and Food Service FacilityWestpark Springs
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PRN

DIETARY STAFF

COOKS AND DIETARY AIDES

Westpark Springs is a 72-bed behavioral hospital located near Richmond, Texas. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Westpark Springs we are dedicated to Changing People’s Lives®

The Dietary Services team at Westpark Springs Hospital plays a vital role in our mission of Changing People’s Lives®.  We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day.  We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome.  We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us.  We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner.  Changing People’s Lives® is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Members of our team Enjoy:

  • Working with a highly engaged staff
  • Healthy staffing levels
  • Flexible scheduling
  • Career growth
  • Competitive compensation
  • Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
  • Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
  • Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
  • Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
  • Prepares snacks and nourishments according to resident food preferences and physician orders.

Requirements:

  • High school diploma, GED or combination of education and relevant work experience preferred.
  • Valid driver’s license
  • May be required to work flexible hours and overtime.
  • Food Safety/Sanitation certification preferred

Experience:

    • Previous experience in food service required
  • hospital experience preferred.

DailyPay_We Pay Daily

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