Food Services - Host/Hostess
Kennewick, Washington
- Able to speak, read and write English.
- Demonstrates excellent customer service skills on a daily basis.
- Understands and practices Values and Actions.
- Exemplifies the concept of a team player.
- Demonstrates an attitude of respect towards fellow employees.
- Promotes conflict resolution
- Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.
- Completes daily cleaning schedule.
- Wraps desserts for the Ivy Café and Espresso Bar.
- Maintains current Food Service Handler permit.
- Adheres to dress code.
- Practices good hygiene and is neat in appearance.
- Wears identification while on duty.
- Maintains good attendance record and dependability.
- Follows KGH’s absenteeism and tardiness policy
- Schedules vacations at least two weeks in advance.
- Clocks in and out on a daily basis using the Time Call System.
- Attends department staff meetings per department standards.
- Actively participates in performance improvement and continuous quality improvement (CQI) activities.
- Maintains regulatory requirements.
- Completes annual education requirements.
- Maintains patient confidentiality at all times.
- Adheres to safety practices outlined in departmental procedures when using equipment.
- May perform the following:
- Demonstrates excellent customer service skills on a daily basis.
- Knowledgeable of “Cbord” computer software.
- Delivers trays to patient floors with 30 minutes of call down following departmental procedures.
- Returns to the kitchen promptly.
- Picks up dirty dish trays from the various units as needed
- Retrieves dirty dishes from Ivy Café.
- Washes dishes according to approved method outlined in departmental procedures.
- Puts away dishes following approved method outlined in departmental procedures.
- Cold foods are prepared according to sanitation and safety regulations.
- Prepares food to ensure that patient menu is accurate to diet, items are appropriate to menu with food served attractively following established recipes.
- Maintains proper portion control.
- Has basic understanding of diets.
- Follows age specific guidelines
- Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
- Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.
- Foods are cooked according to sanitation and safety regulations.
- Takes and records food temperatures as applicable.
- Prepares food to ensure that Ivy Cafe menu is correct and serves food attractively following established departmental procedures.
- Maintains proper portion control.
- Stays on work schedule and works quickly for maximum turnover of customer, demonstrating accuracy in daily functions
- Maintains appropriate quantities of hot and cold foods during meal times.
- Replenishes hot and cold foods in Ivy Café as needed.
- Keeps Chef informed if more food is required.
- Consults with Food & Nutrition Supervisor and Director as needed.
- Operates cash register on a daily basis.
- Key in proper price and makes change correctly.
- Key in appropriate payment types i.e. cash, meal ticket or check.
- Maintains security of money.
- Demonstrates responsible oversight of beverage preparation and food service at Espresso Bar.
- Demonstrates ability to prepare a variety of beverages for a diverse group of customers.
- Maintains appropriate quantities of supplies during peak times.
- Demonstrates competence in maintenance of Espresso Bar equipment to maintain sanitation and safety standards.
- Completes daily prep schedule for Espresso Bar.
- Assists with daily Catering schedule
- Adapts as needed to last minute Catering
- Assists in prep for following day.
- Assists with planning menus for Catering
- Bakes and wraps desserts for Ivy Café and Espresso Bar as needed.
- Assists Espresso person with stocking as time permits.
- Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
- Puts groceries and paper supplies away.
- Rotates stock as required.
- Maintains basement storeroom in an organized manner.
- Fills and delivers daily requisitions to various units.
- Maintains par levels of requisitions.
- Trains other Food & Nutrition workers as needed.
- Other duties.
- Assist Food Service team members as requested and able. Provide backup coverage during breaks, vacations, and illness.
- Performs all other duties as assigned.
*This is designated as a safety-sensitive position*
Salary: $15.84 - $24.00
Benefits:
Medical Insurance: PPO, HRA, HDHP offered through Blue Cross Blue Shield
Dental Insurance: Offered through Delta Dental
Vision Insurance: Offered through VSP
Free EAP (Employee Assistance Program)
Paid Time Off (Up to 25 days a year or 200 hours)
Employer Paid Short-Term and Long-Term Disability
Coverage options for Medical, Dental and Vision include: Employee, Employee & Spouse/Domestic Partner, Employee & Child, Family
Voluntary Benefits:
Health Savings Account
Flex Spending Account: Medical & Dependent
Voluntary Life: including Employee, Spouse/Domestic Partner, and Child
Critical Illness: including Employee & Spouse/Domestic Partner
Hospital Indemnity
Accident Coverage
Identity Theft Protection
Legal Aid
401(k)
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