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El Dorado Springs, owned and operated by Lifepoint Behavioral Health, is seeking passionate, patient-centric and goal-oriented team members to join the team at our 106-bed behavioral health facility. We specialize in compassionate behavioral health services, including high-quality, evidence-based mental health and substance use treatment. Our philosophy is built on a psychosocial model of care and follows the core principles of resilience, recovery and restoration.

We offer a collaborative work environment, competitive compensation, flexible scheduling and comprehensive benefits packages so you can focus on what really matters – providing quality patient care. Join our team in Tucson, Arizona and build a career that touches lives!

Culinary Assistant - Behavioral Health

Tucson, Arizona

Req ID 528433 Post Date Nov. 26, 2024 CategoryBehavioral Health FacilityEl Dorado Springs
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Description

El Dorado Springs, part of Lifepoint Behavioral Health, nationally known healthcare organization with diversified delivery network with facilities from coast to coast, seeks passionate, patient-centric, and goal-oriented team members to join our team. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for acute mental health and substance use treatment. Our philosophy is built on a psychosocial model of care to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve. We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what really matters–providing quality patient care. Join our team in Tucson, Arizon, to build a career that touches lives. 

Benefits

  • Affordable medical, dental and vision plans provided to meet the needs of full employees and their families
  • Up to 16 days of PTO for full time employees
  • 6 paid holidays for full time employees
  • Tuition reimbursement
  • 401(k) retirement plan
  • Flexible spending and health savings accounts

What you will do in this role:

  • Assist in preparing food following department standardized recipes, planned menus, and policies and procedures.
  • Serves and portions food per department standardized recipes, planned menus, and policies and procedures
  • Labels, dates, and stores food (including left-overs) properly according to proper cool-down techniques and established policies.
  • Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor/manager.
  • Ensures that an adequate supply of food, supplies, etc. is available at all times.Reports inadequate stock levels to the supervisor/manager in a timely manner.
  • Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals
  • Performs duties using proper infection control techniques and using protective equipment as needed
  • Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record
  • Performs other duties as assigned.


Qualifications

 Qualifications:

  • High School Diploma or GED
  • Food Handler’s permit if required by state law.
  • One year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)Full understanding of therapeutic diets, preferred.
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