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Lifepoint Rehabilitation, a business unit of Lifepoint Health, is building a new rehabilitation hospital in Youngstown, Ohio, Mercy Health Rehabilitation Hospital, Youngstown. Expected to open in 2024, this 60-bed, 66,000-square-foot, two-story, inpatient acute rehabilitation hospital operating jointly with Lifepoint Rehabilitation and Mercy Health, is more than a job. It’s a chance to be a vital member of an interdisciplinary team caring for people in the Mahoning Valley who need continued care to recover completely.

Dietitian (RD)

Youngstown, Ohio

Req ID 515077 Post Date Nov. 19, 2024 CategoryAllied Health FacilityMercy Health Rehabilitation Hospital
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Description

Lifepoint Rehabilitation, a business unit of Lifepoint Health, is building a new rehabilitation hospital in Youngstown, Ohio, Mercy Health Rehabilitation Hospital, Youngstown. Expected to open in 2024, this 60-bed, 66,000-square-foot, two-story, inpatient acute rehabilitation hospital operating jointly with Lifepoint Rehabilitation and Mercy Health, is more than a job. It’s a chance to be a vital member of an interdisciplinary team caring for people in the Mahoning Valley who need continued care to recover completely.

What you will do in this role:

  • Participates in the survey process; instructs staff in matters of conduct and disclosure; maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate; works with other hospital departments to develop survey plan of correction, as needed
  • Conducts initial assessments and reassessments on all patients admitted to the hospital.
  • Ensure proper completion of documentation (assessments, care plans, education, discharge planning)
  • Provides oversight of the menu management process
  • Provides training to manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics
  • Other duties as assigned

Qualifications

  • Bachelor’s degree or higher in dietetics or nutrition related field
  • Registration from the Commission on Dietetic Registration
  • State licensure/certification, if required by state
  • Previous experience in acute care setting, preferred
Apply

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