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Nutritional Services (Dietary) Manager

Lynnwood, Washington

Req ID 507768 Post Date May. 10, 2024 CategoryManagement and Supervisors FacilityCHC PR & MSA NW Washington
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Description

Lifepoint Rehabilitation, a business unit of Lifepoint Health, is building a new rehabilitation hospital in Lynnwood, Washington, Providence Swedish Rehabilitation Hospital, Lynnwood. Expected to open in 2024, this 40-bed inpatient acute rehabilitation hospital operating jointly with Lifepoint Rehabilitation and Providence Regional Medical Center Everett, is more than a job. It’s a chance to be a vital member of an interdisciplinary team caring for people in Northwest Washington who need continued care to recover completely.

Why work with us:

• Expansive benefit package
• Professional development and advancement opportunities
• Targeted approach to career development
• Strong interdisciplinary teamwork opportunities
• Superior quality patient outcomes
• Supportive leadership and culture
• CEU Support
• State-of-the-art equipment

• Affordable medical, dental and vision plans provided to meet the needs of full employees and their families
• Up to 20 days of PTO for full time employees
• 6 paid holidays for full time employees
• Tuition reimbursement, continuing education opportunities and apprenticeship programs for eligible employees
• 401(k) retirement plan
• Flexible spending and health savings accounts

     What you will do in this role:

  • Manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations
  • Manages department budget through operational expense management and labor management
  • Manages the department’s financials and completes necessary monthly reporting
  • Develops or oversees the department schedule to assure adequate staff to provide services, but within budgeted FTEs
  • Performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions
  • Oversees the stocking and inventory of current food and supplies following proper storage and labeling procedures
  • Monitors quality in the kitchen to assuring quality measures are routinely done; spot checking logs frequently for accuracy of data and conducts weekly kitchen safety/sanitation audits
  • Other duties as assigned

Providence Swedish Rehabilitation Hospital, Lynnwood strives to maximize the health, function, and quality of life of those we serve through comprehensive physical medicine and rehabilitation programs. Our rehabilitation programs provide ongoing care and specialized treatment to patients throughout their recovery journey. We offer customized, intense rehabilitation tailored to the individual needs of those recovering from stroke, brain injury, neurological conditions, trauma, spinal cord injury, amputation, and orthopedic injury.


Qualifications

Education (must have one of the following qualifications)

1.Registered dietitian

2.Registered dietetic technician

3.Certified dietary manager

4.Associate degree or higher in food service or restaurant management

  • Food Safety Training:

·Food protection manager certification from an ANSI-CFP program (i.e. ServSafe®)

  • Experience:

·Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred

Salary range: $68,650 - $ 96,000 per year. We would expect those hired into this job would be paid within this yearly rate, however, certain circumstances may allow us to pay outside of this yearly rate. 

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